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Food sterilization equipment - List of Manufacturers, Suppliers, Companies and Products

Food sterilization equipment Product List

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Steam Circulation Cooking Sterilization Device

Steam Circulation Cooking Sterilization Device

Pursuit of safe and secure food production

The "Steam Circulation Cooking Sterilization Device" is a cooking and sterilization device that can process food in the safest and highest quality manner. For safety measures, it adopts a system compliant with HACCP (Hazard Analysis and Critical Control Points) under the PL Law and GMP (Good Manufacturing Practice) standards set by the FDA. Additionally, to achieve high quality, it has established a highly precise temperature control method that does not overheat unnecessarily, contributing to the creation of delicious food. 【Features】 ■ Impressive temperature distribution ■ Comprehensive HACCP measures ■ Web functionality (optional) ■ Compatibility with a wide variety of foods ■ Flexible pressure control *For more details, please refer to the catalog or feel free to contact us.

  • Other sterilization and disinfection equipment

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Cooking sterilization device "Compact High-Temperature High-Pressure Cooking Sterilization Device"

Cooking sterilization device "Compact High-Temperature High-Pressure Cooking Sterilization Device"

Compact and space-saving! Compatible with a wide variety of containers!

The "Compact High-Temperature High-Pressure Cooking Sterilization Device" is a genuine cooking sterilization device that utilizes the design philosophy of steam circulation cooking sterilization systems, despite its small size. Its compact design allows for space-saving installation, and as a small pressure vessel, it does not require annual inspections. Additionally, by incorporating the operating programs used in production machines, it enables product development and prototyping that is close to actual production conditions. 【Features】 ■ Compact ■ Easy and safe functions ■ Equipped with a rapid opening and closing device ■ Easy maintenance ■ F-value termination function included *For more details, please refer to the catalog or feel free to contact us.

  • Other sterilization and disinfection equipment

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Cooking sterilization device

Cooking sterilization device

Also known as a retort sterilization device! Introducing a cooking sterilization device that performs cooking and sterilization simultaneously.

The "cooking sterilization device" is a machine that sterilizes a wide range of foods such as retort foods, vacuum-packed cooked foods, bottled goods, and canned foods at high temperatures and high pressures. It is also known as a retort device or retort sterilization device. Food is sealed in heat-resistant pouches, cups, tray containers, cans, or bottles, and subjected to pressurized heating sterilization (retort sterilization), resulting in products that can be stored for long periods. Not only does it sterilize, but it also allows for the pre-treatment of ingredients and seasoning liquids in the pouch, enabling cooking simultaneously with sterilization. Since cooking can be done inside the pouch, the cooking time is shortened, significantly improving work efficiency, and ensuring uniform sterilization without any unevenness. 【Features】 ■ Simultaneous cooking and sterilization ■ Long-term storage capability ■ Cooking can be done simultaneously with sterilization ■ Cooking time is reduced, improving work efficiency ■ Uniform sterilization without any unevenness *For more details, please contact us or download the PDF.

  • Production Management System
  • Other food machinery
  • Food environmental hygiene/contamination prevention equipment

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Taste Room

Taste Room

If you want to create more delicious dishes or develop new products, please use our services!

Our "Taste Room" is a space where we use various testing machines for food manufacturing and processing to prepare dishes tailored to our customers' needs, allowing them to taste the results. Are you facing any concerns such as wanting to create more delicious dishes, feeling anxious about introducing new production equipment, being dissatisfied with your current manufacturing and processing methods, or wanting to develop new products? Our staff will assist you in product development using unique recipes and the characteristics of our equipment. **Features** - Testing can be conducted using Samsung products with materials brought in by customers. - Records of cooking processes, including temperature, F-value, time, and weight changes during food preparation, can be taken. - The characteristics of the finished food can be quantified and evaluated. - Various seminars related to "food" are held regularly. - Choose from two locations: Kagawa Prefecture and Tokyo. *For more details, please refer to the PDF document or feel free to contact us.*

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  • Other services
  • others

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